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    Published: Jun 29, 2018 · Modified: Sep 15, 2022 by Karla · This post may contain affiliate links · Leave a Comment

    Watermelon Feta Basil Salad

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    watermelon basil feta salad

    This watermelon-basil-feta salad is not really a recipe.  It is more of a suggestion. I read about this recipe years ago in some autobiography and it has stuck with me.  Until then, I only thought of watermelon as a fruit.  Something that you eat a big bowl of for a summer dessert.  I had never thought of tossing it with other ingredients to make a salad.  In fact, when I first saw the recipe, I scoffed.  Feta and my beloved watermelon?  No way.  For what ever reason, I tried it and realized that I had been missing out all along.  I hope you try it!

    watermelon basil feta salad

    Watermelon Feta Basil Salad

    Watermelon, basil and feta combine to make a perfectly light and different side dish.
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    Author: Karla

    Ingredients

    • 4 cups watermelon cut into small cubes
    • 2 Tablespoons crumbled feta cheese
    • 2 Tablespoons of fresh basil cut into ribbons

    Instructions

    • Toss the ingredients together and serve cold.
    Tried this Recipe? Tag me Today!Mention @the_surfers_kitchen or tag #thesurferskitchen!

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    Hi, I'm Karla! A marine biologist and entrepreneur that is passionate about exploring the planet and eating great food along the way.

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