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    December 3, 2018 Dessert

    Chocolate Chip Butter Mochi

    Jump to Recipe Print Recipe
    Hawaiian butter mochi made even better with the addition of chocolate chips.  Takes the recipe over the top!

    Have you noticed I have been absent lately?  There was a bit of family drama going on and cooking/writing/blogging just didn't make it to the top of the list of things to do.  I am sorry about that.

    I am back now, mostly because these chocolate chip mochi bars were so good---and I felt the need to share.  These are different than the usual treats you see this time of year (fall and holidays) but they are unique and delicious enough to bring to your holiday parties!

    There is only one slightly special ingredient in these sweet treats---mochi flour.  Many grocery stores in urban areas will carry this.  Otherwise, you may have to check Amazon.

    Hope you are well and enjoying the holiday festivities.  I've got lots planned for this website in the new year.....so hope to see you around more!

    Hawaiian Butter Mochi with Chocolate chips

    Chocolate Chip Butter Mochi

    My favorite butter mochi recipe, made better with chocolate chips.
    Print Pin Rate
    Course: Desserts
    Cuisine: Hawaiian
    Prep Time: 10 minutes
    Cook Time: 45 minutes
    Servings: 24 mini mochi
    Author: Karla

    Ingredients

    • 1 pound of mochiko flour rice flour, 16 ounces
    • 3 cups of sugar
    • 1 Tablespoon baking powder
    • ½ cup butter
    • 5 eggs beaten
    • 1 teaspoon vanilla
    • 1 can full fat coconut milk (12 ounces)
    • ½ cup chocolate chips
    • ¼ cup coconut flakes

    Instructions

    • 1 pound of mochiko flour (rice flour, 16 ounces)
    • 3 cups of sugar
    • 1 Tablespoon baking powder
    • ½ cup butter
    • 5 eggs, beaten
    • 1 teaspoon vanilla
    • 1 can full fat coconut milk, (12 ounces)
    • ½ cup chocolate chips
    • ¼ cup coconut flakes

    "More Dessert"

    • Easy Homemade Peach Crisp for Two
    • Pistachio and Cherry Granola Recipe
    • Simple Pumpkin Coffeecake with Crumble Topping
    • Hawaiian Haupia or Coconut Pudding

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    Hi, I'm Karla! A marine biologist and entrepreneur that is passionate about exploring the planet and eating great food along the way.

    More about me →

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