Chocolate Chip Butter Mochi

Have you noticed I have been absent lately?  There was a bit of family drama going on and cooking/writing/blogging just didn't make it to the top of the list of things to do.  I am sorry about that.

I am back now, mostly because these chocolate chip mochi bars were so good---and I felt the need to share.  These are different than the usual treats you see this time of year (fall and holidays) but they are unique and delicious enough to bring to your holiday parties!

There is only one slightly special ingredient in these sweet treats---mochi flour.  Many grocery stores in urban areas will carry this.  Otherwise, you may have to check Amazon.

Hope you are well and enjoying the holiday festivities.  I've got lots planned for this website in the new year.....so hope to see you around more!

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Chocolate Chip Butter Mochi

My favorite butter mochi recipe, made better with chocolate chips.

Course Desserts

Cuisine Hawaiian

Prep Time 10 minutes

Cook Time 45 minutes

Servings 24 mini mochi

Author Karla

Ingredients

• 1 pound of mochiko flour rice flour, 16 ounces
• 3 cups of sugar
• 1 Tablespoon baking powder
• ½ cup butter
• 5 eggs beaten
• 1 teaspoon vanilla
• 1 can full fat coconut milk (12 ounces)
• ½ cup chocolate chips
• ¼ cup coconut flakes

Instructions

• 1 pound of mochiko flour (rice flour, 16 ounces)
• 3 cups of sugar
• 1 Tablespoon baking powder
• ½ cup butter
• 5 eggs, beaten
• 1 teaspoon vanilla
• 1 can full fat coconut milk, (12 ounces)
• ½ cup chocolate chips
• ¼ cup coconut flakes