‘Tis pumpkin season, I suppose. A great time to add a new pumpkin recipe to your repertoire. How about a perfectly crumbed pumpkin coffeecake with a sweet and crunchy top?
Even in our modern world, we are still loosely tied to our farming past. At least in the United States, Halloween and Thanksgiving, October and November–is traditionally the time that pumpkins and squash would ripen. Heading out of the summer growing season and into the cold winter. These hardy veggies could handle a bit of cold and store amazingly well. Since they were the crop of the season, we began cooking with them (and decorating with them).Read More