We have been on a granola making kick! Sawyer and I made some really good granola the other night—so good it may even be worthy to sell…….We have been tossing around names for our granola company, “Me and Mommy’s Granola”, “Crazy Kids Granola”, “The Best Granola in the World Granola”, “Anuenue Granola”—and trying out new combinations of ingredients. Last night, we made peanut butter granola, cherry,pecan, cashew and almond granola, and pumpkin seed chocolate granola. So far, I have only tried the pumpkin chocolate combination–and though it was a bit salty–it has great potential. A few tweaks and it will be ready for worldwide distribution.
I am running the Disney Marathon this Sunday—so there will be no cake baking this weekend. However, as a reward to myself, I plan to make a beautiful and delicious cake. Maybe this cookie-cake-pie from CakeSpy.com? I would have to do VERY well in the marathon to deserve that as a reward! Anyway, first things first, I need to finish that race–then I will think cake. (However, it is very likely that I will be thinking cake throughout the race……whatever will get me through, right?)