• Skip to main content
  • Skip to primary sidebar

The Surfers Kitchen

menu icon
go to homepage
  • Recipes
  • Travel
  • About us
    • Facebook
    • Instagram
    • Pinterest
    • TikTok
  • subscribe
    search icon
    Homepage link
    • Recipes
    • Travel
    • About us
    • Facebook
    • Instagram
    • Pinterest
    • TikTok
  • ×

    November 4, 2016 Holidays

    Creamy Vegan Butternut Squash Soup

    Jump to Recipe Print Recipe

    Butternut-Squash-Soup-Vegan-Creamy

    I really do love soup but I realized that I don't really make it very often.  It could have something to do with living in Florida and having beautiful weather most of the time.  Soup season is just so short.  While those of you up north are pulling out your winter coats and scarves and making soup, we are harvesting strawberries and paddling in the beautiful springs.  Though I do love  having perfect weather, almost year round, I really do miss cold days where you can just stay home, bundle up, read books and eat soup.

    We do have cold fronts that come through and we are getting a small one this weekend.   The cold fronts (and hurricanes) usually mean the surf picks up in the in the Gulf of Mexico so I have learned to be on the lookout for these cold weather snaps as it means SURF!  While the family is out surfing the cold weather waves,  I usually hang back.  It is the perfect time to just be in the kitchen cooking warm food to fuel their cold bodies.

    vegan butternut squash soup

    This butternut squash soup was the first of the season for me.  I really like butternut squash soup but no one else in my family really does.   But, I was out to lunch in St. Petersburg and had the best soup I've ever had--it was creamy, vegan and very spicy but not too sweet.  I had to re-create it.  I've tried three times now to make this soup and each version is better than the last.  I think I have finally perfected it and am pretty proud of this recipe.

    Print Rate

    creamy vegan butternut squash soup

     

    "More Food"

    • Loaded Brownies
    • Blog Income Report and Business Update --October 2016
    • Protein Packed Massaged Kale Salad
    • How to Make Homemade Peanut Butter

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    woman in hot springs

    Hi, I'm Karla! A marine biologist and entrepreneur that is passionate about exploring the planet and eating great food along the way.

    More about me →

    Recently Updated

    • Easy Homemade Peach Crisp for Two
    • Lettuce and Avocado Sandwich: A Love Story
    • Pistachio and Cherry Granola Recipe
    • Travel Guide to Jekyll Island Georgia

    Travel

    Footer

    ↑ back to top

    About

    • Privacy Policy
    • Disclaimer
    • Terms & Conditions
    • Accessibility Policy

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact
    • Services
    • Media Kit
    • FAQ

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2020 Brunch Pro on the Brunch Pro Theme