• Skip to main content
  • Skip to primary sidebar

The Surfer's Kitchen

menu icon
go to homepage
  • Recipes
  • About us
  • Contact
subscribe
search icon
Homepage link
  • Recipes
  • About us
  • Contact
×

Published: Oct 11, 2017 · Modified: Sep 15, 2022 by Karla · This post may contain affiliate links · Leave a Comment

Chocolate Chip Pumpkin Bread with Streusel Topping

Jump to Recipe Print Recipe

Chocolate Chip Pumpkin Bread| My basic pumpkin bread recipe with added chocolate and a special topping. So good! | www.thesurferskitchen.com

It is really hard for me to say if I prefer this version of chocolate chip pumpkin bread or the other version I made last week.   I made both on the same day and one loaf was finished off a lot faster than the other.  Any guesses which one that might be?

I used the same recipe for both of my pumpkin bread recipes but added pepitas and walnuts on one loaf for a healthier version.  One that Sawyer would be more likely to eat.  I also made this one.....with lots of chocolate and the crunchy and sweet streusel topping that I knew Nova would eat.   I have a weakness for chocolate chips and seemed to have passed it down to Nova.

The recipe makes two loaves of pumpkin bread so you can make one of each if you prefer.

Chocolate Chip Pumpkin Bread| My basic pumpkin bread recipe with added chocolate and a special topping. So good! | www.thesurferskitchen.com

Try it!  Let me know which version you like better.

Chocolate Chip Pumpkin Bread| My basic pumpkin bread recipe with added chocolate and a special topping. So good! | www.thesurferskitchen.com

Chocolate Chip Pumpkin Bread

A  decadent version of pumpkin bread filled with chocolate and sprinkled with a crunchy and sweet streusel topping.
No ratings yet
Print Pin Rate
Prep Time: 15 minutes minutes
Cook Time: 45 minutes minutes
Author: Karla

Ingredients

For the Bread

  • ½ cup butter melted
  • 1 ½ cups granulated sugar
  • 2 eggs
  • ¼ teaspoon ground clove
  • ½ teaspoon ground ginger
  • ½ teaspoon nutmeg
  • 1 ½ teaspoons cinnamon
  • ¾ teaspoon kosher salt
  • 2 teaspoons baking soda
  • 2 ½ cups flour
  • 1 can pumpkin puree 15 ounces
  • 1 cup semi sweet chocolate chips

For Streusel Topping

  • ½ cup all purpose flour
  • ¼ cup brown sugar
  • ¼ cup chopped walnuts
  • 1 teaspoon cinnamon
  • ½ teaspoon kosher salt
  • 6 Tablespoons butter softened

Instructions

  • Preheat the oven to 350°F. Butter 2, 9 x 5 inch loaf pan.
  • In a medium bowl, whisk together the flour, baking soda, salt, and spices. Set aside.
  • In a separate bowl, whisk the melted butter and sugar. Add the eggs, one at a time, mixing well after each. Stir in the pumpkin until smooth.
  • Fold in the dry ingredients. Mixing gently until the batter is smooth.
  • Fold in chocolate chips.
  • Pour into the prepared loaf pans.
  • Make streusel topping by combining the streusel ingredients in a small bowl using a fork to combine.  The goal is to come up with a crumby texture.
  • Sprinkle the top of each loaf with the streusel topping.  You might want to gently press them into the batter (not too deep) to make sure it bakes in just right.
  • Bake for about 45 minutes or until a skewer comes out clean.
  • When you remove from the oven, it is important to let it cool for 20-30 minutes before removing from the pan. Once you do remove it from the pan, let it cool completely and then cut it into slices.
Tried this Recipe? Tag me Today!Mention @the_surfers_kitchen or tag #thesurferskitchen!

Chocolate Chip Pumpkin Bread| My basic pumpkin bread recipe with added chocolate and a special topping. So good! | www.thesurferskitchen.com

"More Bread"

  • slice of banana bread topped with walnuts
    Best Ever Banana Bread
  • overhead shot of chocolate fig banana bread
    Gluten Free Chocolate Fig Banana Bread
  • Pumpkin Bread Recipe that rivals Starbucks. Topped with pepitas and walnuts. Yum! | www.thesurferskitchen.com
    Better than Starbucks Pumpkin Bread
  • Paleo Nut Butter Banana Muffins--No added sugar, very easy to whip together. www.thesurferskitchen.com
    Nut Butter Banana Muffins: No Added Sugar

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

woman in hot springs

Hi, I'm Karla! A marine biologist and entrepreneur that is passionate about exploring the planet and eating great food along the way.

More about me →

Popular Posts

  • high protein high energy smoothie
    High Protein Super Energy Smoothie
  • Portuguese Sweet Bread
    Portuguese Sweet Bread, (AKA Hawaiian Sweet Bread)
  • agave lime margarita
    A Healthy Margarita: Agave Lime Margarita
  • Hawaiian Butter Mochi with Chocolate chips
    Chocolate Chip Butter Mochi
  • Cashew Butter and Chocolate Granola has to be one of our favorites. I make this at least once a week and it goes fast. | www.thesurferskitchen.com
    Vegan Cashew Butter and Chocolate Granola
  • ahi tuna poke recipe
    How to Make Hawaiian Tuna Poke

Ocean Inspired Sweets

  • Vegan and Refined Sugar Free Chocolate Pudding
  • cast iron pan with peach crisp topped with vanilla ice cream
    Easy Homemade Peach Crisp for Two
  • Simple Pumpkin Coffeecake with Crumble Topping
  • vegan coconut pudding in coconut shells topped with toasted coconut and strawberries
    Hawaiian Haupia or Coconut Pudding
  • peanut butter protein balls
    Chocolate Peanut Butter Protein Balls
  • gooey brownies stacked on top of each other
    Brownies for Every Occasion

Footer

↑ back to top

About

  • Privacy Policy
  • Disclaimer
  • Terms & Conditions
  • Accessibility Policy

Newsletter

  • Sign Up! for emails and updates

Contact

  • Contact
  • Services
  • Media Kit
  • FAQ

As an Amazon Associate I earn from qualifying purchases.

Copyright © 2020 Brunch Pro on the Brunch Pro Theme

Rate This Recipe

Your vote:




A rating is required
A name is required
An email is required