• Skip to main content
  • Skip to primary sidebar

The Surfer's Kitchen

menu icon
go to homepage
  • Recipes
  • About us
  • Contact
subscribe
search icon
Homepage link
  • Recipes
  • About us
  • Contact
×

Published: Dec 12, 2016 · Modified: Sep 16, 2022 by Karla · This post may contain affiliate links · Leave a Comment

Molasses Cookies

Jump to Recipe Print Recipe

molasses cookies

This past week, we decided to bail out of an East coast surf contest that Sawyer was supposed to compete in to just stay home and get some house projects crossed off our list.  Sawyer wasn't too bummed because there actually ended up being a little surf on our coast so he did get a chance to play in the waves.  I wasn't bummed either because I was able to stay home and decorate our house for the holidays and bake cookies.

I can't quite remember when these molasses cookies showed up in my newsfeed...but at some point I saw the post from Bakerella and knew I had some baking to do.

I have been addicted to the molasses cookies sold at my neighborhood Amish market but I am the only one in the family that likes them.  I buy them and I eat them all.  Not only do I not want to eat them all, I am tired of spending all that money for cookies that I know I could bake myself.  Luckily, this recipe came into my life.  I baked up a big batch with intentions of taking some to my friend but my family actually likes this recipe so they were gone before I could stash some away (sorry Trudy!).

These cookies say, Merry Christmas with their perfect mix of spice and sugar and great texture.  I guess I'll need to bake them again and really get some off to my friends.

molasses cookies

molasses cookies

Molasses Cookies

No ratings yet
Print Pin Rate
Author: Karla
Tried this Recipe? Tag me Today!Mention @the_surfers_kitchen or tag #thesurferskitchen!

"More Christmas"

  • two wine glasses with apple cider mocktail with apples in the background
    Apple Cider Mocktail
  • Simple Pumpkin Coffeecake with Crumble Topping
  • gooey brownies stacked on top of each other
    Brownies for Every Occasion
  • Kahlua Fudge Brownies

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

woman in hot springs

Hi, I'm Karla! A marine biologist and entrepreneur that is passionate about exploring the planet and eating great food along the way.

More about me →

Popular Posts

  • high protein high energy smoothie
    High Protein Super Energy Smoothie
  • Portuguese Sweet Bread
    Portuguese Sweet Bread, (AKA Hawaiian Sweet Bread)
  • agave lime margarita
    A Healthy Margarita: Agave Lime Margarita
  • Hawaiian Butter Mochi with Chocolate chips
    Chocolate Chip Butter Mochi
  • Cashew Butter and Chocolate Granola has to be one of our favorites. I make this at least once a week and it goes fast. | www.thesurferskitchen.com
    Vegan Cashew Butter and Chocolate Granola
  • ahi tuna poke recipe
    How to Make Hawaiian Style Tuna Poke

Ocean Inspired Sweets

  • Vegan and Refined Sugar Free Chocolate Pudding
  • cast iron pan with peach crisp topped with vanilla ice cream
    Easy Homemade Peach Crisp for Two
  • vegan coconut pudding in coconut shells topped with toasted coconut and strawberries
    Hawaiian Haupia or Coconut Pudding
  • peanut butter protein balls
    Chocolate Peanut Butter Protein Balls
  • chocolate coconut haupia pudding
    Chocolate Coconut Pudding
  • slice of banana bread topped with walnuts
    Best Ever Banana Bread

Footer

↑ back to top

About

  • Privacy Policy
  • Disclaimer
  • Terms & Conditions
  • Accessibility Policy

Newsletter

  • Sign Up! for emails and updates

Contact

  • Contact
  • Services
  • Media Kit
  • FAQ

As an Amazon Associate I earn from qualifying purchases.

Copyright © 2020 Brunch Pro on the Brunch Pro Theme

Rate This Recipe

Your vote:




A rating is required
A name is required
An email is required