A while back I made these Slutty Brownies, inspired by What's Gaby Cooking and they have been one of the most popular recipes on the site. And, one of our favorite things to take to ANY event in which bringing something is a requirement. They go fast. People rave about them--it feels good to have...
About a week ago I heard about the Whole 30 program--basically a super strict version of the Paleo lifestyle to really break you of sugar cravings and food associated mood swings. I decided to do it. June 1st was my first day of my self proclaimed, " 30 days of boring" yet I am learning...
We have a grapefruit tree in our backyard and each year it gives us more and more perfect fruits. The first year we lived here, we got one grapefruit. The next year, three. This year we have had about 15! I made grapefruit curd for Christmas gifts (win!) and attempted to make chocolate covered...
I did one of those body fat tests the other day. There is a local company that comes by Crossfit box every few months and I just happened to be there when they were there. I was proud of myself for deciding to get tested. It can be intimidating! The process was kind of...
It is beginning to feel like spring which to me, means lots of fresh strawberries. I seem to eat them daily during this time of year. One of my favorite more treats is a berry kale smoothie. It is just as easy to jump out of bed blend together a smoothie as it is to brew...
Happy Pi Day! Enough of these healthy recipes and the boring cleanse talk! I want some dessert! I want chocolate haupia pie! Since I lived in Hawaii for such a long time and Aaron is from Hawaii, we make this staple Hawaiian pie all the time. It is so easy and so good. It impresses...
I LOVE chocolate peppermint pretzels! I don't normally see them at the grocery store until the holidays and I remember last year, they seemed to sell out of them quickly. I am not the only one that likes these things. I decided to make my own! They were delicious but since I eat them at...
I told you I have been experimenting with eating as a vegan a few weeks ago. Well, so far so good. I have lost a few pounds, feel great and am loving all of the food experimentation. Unfortunately, I have not been as avid with my camera these days...something is wrong with the focus...
Earlier in the summer, I was experimenting with juicing. I tried all the basic fruits: apples, grapefruits; some veggies: carrots and kale for a Clean Juice. While cutting up a watermelon for the kids, I wondered if it was possible to juice watermelon and more specifically, the rind. I knew that pickled rind exists and...
Yet another refreshing way to enjoy watermelon! I got the recipe from Ree and like usual, she didn't disappoint. Super, super easy. Just cut up a bunch of watermelon, add a few ingredients, and freeze. Serve in fancy glasses if you want to feel extra fancy. [gmc_recipe 5524] Enjoy the rest of summer!
Even though the kids are back in school, I am not ready to give up on the idea of summer and summer vacation. So, I decided to post some recipes and thoughts on my most favorite summer fruit--WATERMELON! I know, I know my editorial calender must be way off. Watermelon posts should have happened last...
My sister is the weirdest cook ever. She digs through cupboards and drawers and pulls out the most random seeming things. She combines whatever she finds and always end up making something that may not look beautiful but is always tasty. While I was at work the other day, she found some old apples, a...
I think that chocolate chip cookies may be my all time favorite dessert. On this blog, I have posted three different versions of them including a vegan recipe, the famous Momofuku and the NY Times best cookie ever. If you look through some of my breads and muffins, I am always adding chocolate chips. Who...
I have had this recipe ready for awhile now but I wasn't very happy with the photos that I took of my creation. The plan was to make another carrot cake, take more photos and then post it to the blog. But, other things got in the way and I just haven't had a chance...
Sometimes raw vegan cheesecake just needs to be made. Especially when your gluten free, vegan nephew comes to say for the weekend. Can't let him suffer in silence while the rest of the family eats treats. Do you have a food restricted eater coming to town and want to wow him/her? Make this! All of...
Most people love the chocolate peanut butter combination. I don’t. I don’t love cheesecake either. Nor will I eat pasta very often. Especially if it is coated with Alfredo sauce. For a long time, I thought ice cream was horrible. I am over my ice cream hatred. Sometimes I try to watch what I eat....
Need something for a potluck or a party, these super quick truffles are sure to please! Make a triple batch!
You, too, can make Momofuku inspired pork buns at home.
Not only did Carrabba's invite me to a day of taste testing, they provided the recipe for their special dish--the Prosciutto Wrapped Pork Tenderloin with the Port Wine and Fig Sauce. This recipe is perfect for a evening in or anytime you want to impress guests. It really isn't that difficult to make but there...