Earlier in the summer, I was experimenting with juicing. I tried all the basic fruits: apples, grapefruits; some veggies: carrots and kale. While cutting up a watermelon for the kids, I wondered if it was possible to juice watermelon and more specifically, the rind. I knew that pickled rind exists and felt bad throwing away so much of a perfectly good watermelon.
After a quick google search, I was on my way.
According to the site I looked at (I cannot remember what it was…), juicing the rind is just as easy as juicing the rest of the watermelon.