• Skip to main content
  • Skip to primary sidebar

The Surfers Kitchen

menu icon
go to homepage
  • Recipes
  • Travel
  • About us
    • Facebook
    • Instagram
    • Pinterest
    • TikTok
  • subscribe
    search icon
    Homepage link
    • Recipes
    • Travel
    • About us
    • Facebook
    • Instagram
    • Pinterest
    • TikTok
  • ×

    February 25, 2019 Recipes

    Simple Recipe for Air Fried Tofu

    Jump to Recipe Print Recipe

    I cannot get a good photo of air fried tofu. It is just not that photogenic. But, it is a great staple and building block for so many different recipes. I have been making this air fried tofu every week and use it for Vietnamese Banh Mi, Tofu Curry (recipe coming soon), tofu poke, and as a topping for a loaded salad.

    Sawyer got me an air fryer for Christmas and honestly, I didn't want to deal with another kitchen appliance. But, I use it all the time. It cooks super quickly and everything turns out great in it. My only complaint is that the cooking basket is very small. It can only make enough to feed two so I am constantly making double batches.

    Air Fryer with tofu Blocks

    Air Fried Tofu

    Air fried tofu is easy, quick and needs very little clean up, not to mention, it is much healthier than regular fried tofu.  Use this as a building block, it goes great in curries, in salads and more.  
    Print Pin Rate
    Course: Vegetarian
    Cuisine: Healthy
    Keyword: air fry, air fryer, tofu
    Prep Time: 15 minutes
    Cook Time: 10 minutes
    Author: Karla

    Ingredients

    • 1 block of extra firm tofu
    • 1 Tablespoon corn starch
    • coconut cooking spray

    Instructions

    • First, prep the tofu  
    • To do this, I layer a small stack of paper towels, place the tofu on top and then place a plate or heavy pan on top of that.  We are trying to squeeze the excess water out.  I leave it for 10-15 minutes and then flip it over and do it again. Once the water is squeezed out, you can cut the tofu into the desired shapes.  Cubes work great for curry.  Slices are preferred for sandwiches.  
    • Toss the tofu with the cornstarch in a Ziploc bag.  You want the pieces to be lightly coated.  
    • Place in the air fryer basket, in a single layer and spray lightly with the cooking spray.  
    • Set the timer for 6 minutes at 390 degrees.  Once done, shake the air fryer basket and air fry for another 4 minutes at the 390 degrees.  
    • Enjoy! 

    "More Recipes"

    • Easy Homemade Peach Crisp for Two
    • Pistachio and Cherry Granola Recipe
    • Apple Cider Mocktail
    • Simple Pumpkin Coffeecake with Crumble Topping

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    woman in hot springs

    Hi, I'm Karla! A marine biologist and entrepreneur that is passionate about exploring the planet and eating great food along the way.

    More about me →

    Recently Updated

    • Lettuce and Avocado Sandwich: A Love Story
    • Travel Guide to Jekyll Island Georgia
    • Azores Travel: Lodge Natur Zen
    • Surfers Gift Guide

    Travel

    Footer

    ↑ back to top

    About

    • Privacy Policy
    • Disclaimer
    • Terms & Conditions
    • Accessibility Policy

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact
    • Services
    • Media Kit
    • FAQ

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2020 Brunch Pro on the Brunch Pro Theme