• Skip to main content
  • Skip to primary sidebar

The Surfers Kitchen

menu icon
go to homepage
  • Recipes
  • Travel
  • About us
    • Facebook
    • Instagram
    • Pinterest
    • TikTok
  • subscribe
    search icon
    Homepage link
    • Recipes
    • Travel
    • About us
    • Facebook
    • Instagram
    • Pinterest
    • TikTok
  • ×

    October 20, 2016 Food

    Acai Chia Pudding

    acai chia pudding

    I had recently made some chia pudding and then saw a picture of my friend, eating an acai bowl on the North Shore of Oahu, and it got me to thinking.  What if I enhanced my chia pudding by adding a topping of acai?  Topped with a bit of granola, slices of banana and a drizzle of local honey and you have a creamy, slightly tart, slightly sweet, crunchy and delicious breakfast or snack.

    It seems that the acai craze has missed our part of the world.  In Hawaii, acai bowls were everywhere.  Even during our recent trips to surf towns on the east coast of Florida, we have found them.  Maybe acai and surfing go hand in hand.  No matter where you live, you can make these flavorful and full of super food bowls at home.

    You can usually buy acai in the frozen food section of the supermarket.  If you live in a rural area or in a food dessert, you might have to look online.   Note:  I used the Acai Smoothie Packs not the powder.  I don't know how it would turn out with the powder acai--if you have used it before, I would love to know how it worked out.

    chia acai pudding

     

    To make this, I started with my chia pudding recipe, topped with the acai, sprinkled a bit of granola and sliced bananas.  Chia pudding takes a long time to thicken so if you want this for breakfast during the week, I'd suggest making it on Saturday morning.

    Enjoy!

    "More "

    • Easy Homemade Peach Crisp for Two
    • Pistachio and Cherry Granola Recipe
    • Apple Cider Mocktail
    • Simple Pumpkin Coffeecake with Crumble Topping

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    woman in hot springs

    Hi, I'm Karla! A marine biologist and entrepreneur that is passionate about exploring the planet and eating great food along the way.

    More about me →

    Recently Updated

    • Lettuce and Avocado Sandwich: A Love Story
    • Travel Guide to Jekyll Island Georgia
    • Azores Travel: Lodge Natur Zen
    • Surfers Gift Guide

    Travel

    Footer

    ↑ back to top

    About

    • Privacy Policy
    • Disclaimer
    • Terms & Conditions
    • Accessibility Policy

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact
    • Services
    • Media Kit
    • FAQ

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2020 Brunch Pro on the Brunch Pro Theme