Have you noticed I have been absent lately? There was a bit of family drama going on and cooking/writing/blogging just didn't make it to the top of the list of things to do. I am sorry about that. I am back now, mostly because these chocolate chip mochi bars were so good---and I felt the...
Always fun to see what the top ten recipe posts of the year were. In 2017, Hawaiian foods were popular as were decadent desserts. Can't wait to see what 2018 will bring! I am working on updating my recipe archives and in the process thought it might be fun to put together a top ten...
Every morning in Hawaii, Auntie Cathy left a pan of butter mochi out on the counter for us to enjoy. Some days, it was cocoa mochi, some days it was blueberry mochi but my favorite was the regular butter mochi. If you haven't tried butter mochi, you are missing out. Traditional mochi is a Japanese...
I am worried that this recipe may have been lost in the shuffle of the Korean Classics post awhile ago. And it is very important that you see this recipe. It is so good, so unusual, so interesting that you will be making it for years and years to come. For those reasons, I decided...