I meant to post this Instant Pot vegetarian chili BEFORE Super Bowl Sunday so you could make it for your parties. But, I didn't and that is still OK. This takes about 30 minutes from start to finish and is made with mostly things you likely have around. You can still make it in time...
It has been raining all weekend. Not just little Seattle sprinkles but full on downpour--our yard is flooded, the dogs don't want to go outside, and neither do I. I just want to sit inside and eat toast---specifically toast smeared with herbed goat cheese and topped with fresh tomatoes. I was actually really sad...
My sister actually created this kale salad during one of her food experiments in my kitchen. Her cooking style is unique, she just grabs whatever is on hand and figures out how to make it work. Using her resourcefulness and a special kind of magic-she created this amazing salad. We turn to this...