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–+ servings
plate of greens with buratta cheese
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5 from 2 votes

Sophie's Salad: Burrata, Marcona Almonds, Truffle and Greens

A super simple and flavorful salad recipe that is perfect anytime.
Prep Time10 minutes
Course: Salad
Cuisine: Healthy
Servings: 2
Calories: 421kcal
Author: Karla

Ingredients

  • 3 cup mixed greens
  • 2 4 ounce burrata balls
  • ¼ cup Marcona almonds
  • ½ cup cherry tomatos halved
  • 1 teaspoon truffle oil
  • 1 teaspoon Maldon Sea salt

Instructions

  •  In a large bowl, toss the greens and halved tomatoes with the truffle oil and balsamic vinegar.     
  • Arrange greens and tomato on a small plate and sprinkle a few marcona almonds on top.
  • Place the burrata ball on top and serve right away.

Nutrition

Serving: -1g | Calories: 421kcal | Carbohydrates: 7g | Protein: 24g | Fat: 39g | Saturated Fat: 17g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 0.01g | Cholesterol: 81mg | Sodium: 20mg | Potassium: 315mg | Fiber: 2g | Sugar: 2g | Vitamin A: 1658IU | Vitamin C: 22mg | Calcium: 661mg | Iron: 1mg