Go Back
Email Link
Print
Recipe Image
Smaller
Normal
Larger
Print Recipe
No ratings yet
Unbaked Brownies {Vegan, Gluten Free, Refined Sugar Free, Paleo}
This recipe came from
Chocolate Covered Katie
and is perfect for those eating a vegan, gluten free, refined sugar free, or raw diet. Not to mention, they are really good!
Author:
Karla
Ingredients
For the Brownies:
2
cups
loosely packed pitted dates
1 ½
cups
walnuts
⅓
cup
cocoa powder
1
teaspoon
vanilla extract
2
teaspoon
water
½
teaspoon
salt
For the Frosting:
¼
cup
cocoa powder
¼
cup
pure maple syrup
2
tablespoon
melted coconut oil
½
teaspoon
salt
Instructions
Prepare a pan by lining it with parchment or wax paper. I used an 8x8 baking dish but will try next time with a loaf pan, for thicker brownies.
In a food processor, combine the dates, walnuts, cocoa powder, vanilla extract, water, and ¼ teaspoon of the salt. Process until smooth, yet crumbly.
Press the mixture evenly into the bottom of your prepared pan.
Separately, whisk together the maple syrup, cocoa powder, and coconut oil. Pour over the "brownies" and spread evenly.
Allow to rest in the refrigerator for at least two hours before cutting.
Store in refrigerator and enjoy cold.