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Spinach Salad with Strawberries, Steak and Goat Cheese
A beautiful spring salad that makes for a great weeknight dinner.
Prep Time
20
minutes
mins
Course:
Salads
Servings:
4
Author:
Karla
Ingredients
10
ounce
rib-eye steak
4
cups
mixed greens or baby spinach
¼
cup
sliced almonds
¼-1/2
goat cheese
crumbled
1
cup
sliced strawberries
Instructions
Cook steak, either pan fry or grill. Slice thin and set aside.
In a salad bowl, toss the greens, strawberries, almonds and goat cheese.
Divide salad between serving dishes and top with sliced steak.
Notes
We usually serve without dressing but if you feel like you need one, we love this
poppyseed dressing
.