1canned chipotle pepper + 2 teaspoon adobo saucefrom the can
2teaspooncumin
1teaspoonchili powder
2teaspoonkosher salt
2sweet potatoeschopped
2tablespoonolive oil
Instructions
Add the olive oil to the Instant Pot and using the saute mode, add the onions and garlic. Saute until translucent (about 2-3 minutes). Add the spices (cumin, chili powder, salt, chipotle, adobo sauce).
Turn off saute mode and add tomatoes and beef.
Cook under high pressure for 20 minutes. Once done, use the instant release and add the sweet potatoes. Cook under high pressure for another 3 minutes.
Sprinkle with diced cilantro.
***Stove Top Version****
Saute the onion and garlic in the olive oil in a saucepan. Add the spices.
Stir in the tomato and beef.
Cover and let simmer for 30 minutes. Add the sweet potatoes and cook for an additional 15 minutes.