Lightly score the papaya so that each half is cut into small bite sized chunks. You may need to use a spoon to gently release the papaya from the peel.
Top with yogurt.
Sprinkle with granola.
Drizzle with honey.
Eat as soon as possible.
Notes
The papaya I used was really long and thin. I followed these directions to make a papaya bowl for two. If you have a smaller papaya, use both halves and split the yogurt between them.