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Pistachio and Cherry Granola Recipe
A slightly modified version of the Eleven Madison Park granola.
Prep Time
20
minutes
mins
Cook Time
40
minutes
mins
Course:
Breakfast, snacks
Author:
Karla
Ingredients
5
cups
rolled oats
2
cups
shelled pistachios
1 ½
cups
unsweetened coconut chips
⅔
cups
green pumpkin seeds
pepitas
1 ½
Tablespoon
kosher salt
1
cup
maple syrup
⅔
cup
extra virgin olive oil
1
cup
dried cherries
Instructions
Preheat oven to 300 degrees. Line a baking sheet with parchment paper.
In a small saucepan, heat the maple syrup and olive oil until combined.
In a separate bowl, toss together oats, pistachios, coconut chips, pumpkin seeds, and half of the kosher salt.
Gently fold the maple syrup mixture into the dry ingredients.
Spread the granola on the baking sheet.
Bake for about 40 minutes. You may need to stir a few times during the 40 minute baking time. It will be done when it is dry and golden.
Add the dried cherries to the granola once it is pulled from the oven. Allow all to cool before transferring to a storage container.
Notes
I sprinkled a bit of salt on the finished product but I prefer my granola to be on the saltier side. Skip if you prefer less salt.