1cupchocolate chipsor bittersweet or white chocolate
1Tablespooncoconut oil
5small candy canes crushed
Instructions
Place a sheet of parchment on a cookie sheet and lay out the pretzels, keeping them fairly close to each other.
Using a double boiler, melt the chocolate chips and coconut oil until runny and pour-able.
Drizzle heavily on to the pretzels. Do not try to make it pretty or even--just use the chocolate you have to cover as well as possible. The entire pretzel will not be covered.
Sprinkle the crushed candy canes onto the chocolate covered pretzels.
Allow to cool in the refrigerator for 1-2 hours.
After they are cooled off a bit, you may need to break them apart from each other a little bit.