Mix up a marinade of 2 Tablespoons of soy sauce, 1 teaspoon of sesame oil, and a splash of fish sauce. Add about ten thin slices of the tofu to the marinade and let sit for about an hour.
Sandwich Assembly:
Cut baguette into four slices.
Place about five tofu slices on each piece of baguette.
Add about ¼ cup of the pickled daikon and carrot mixture.
Top with a sprig or two of cilantro.
If you want a bit of extra spice, add a couple slices of jalapeno.
Let each person add their own Sriracha sauce and hoisen sauce to taste.