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Brownies for Every Occasion
Thick, chewy and decadent--these brownies are good for any and every occasion.
Prep Time
10
minutes
mins
Cook Time
50
minutes
mins
Course:
Desserts
Servings:
24
mini brownies
Author:
Karla
Ingredients
1 ½
cups
flour
½
teaspoon
baking soda
½
teaspoon
salt
maybe a little more for sprinkling, if you like that sort of thing
10
Tablespoons
unsalted butter
1 ½
cups
sugar
4
Tablespoons
water
12
ounces
of semi sweet chocolate chips
2
teaspoons
of vanilla extract
4
eggs
Instructions
Heat oven to 325. Line 9X9 baking dish with foil, making sure to leave overhang.
Combine flour, salt, baking soda in a small bowl and set aside.
In a saucepan, heat the butter, sugar and water.
As it starts to come to a boil, remove it from heat and add 6 ounces of chocolate chips and vanilla.
Stir until it comes together in a smooth mixture.
Add the eggs, one at a time, beating thoroughly.
Slowly fold in the flour mixture.
Add the remaining 6 ounces of chocolate chips.
Spread into the baking pan and bake for 40-50 minutes.
Towards the end of the baking time, check on the brownies. You want the center to be slightly underdone so that they keep their gooey consistency.
Cool completely and enjoy.