An easy weeknight meal that is great for vegetarians and meat eaters too. It is easy to make custom for individual tastes and is full of great flavors.
1teaspoonchipotle chili powderor regular chili powder
1Tablespoonsalt
1teaspoononion powder
Toppings:
avocado slices
diced onions
cilantro
cheddar cheese
crushed tortilla chips
sour cream
a squeeze of lime juice
Instructions
In a saucepan heat up the olive oil, add the onions and saute for about 1 minute. Add the spices and continue to saute until fragrant. Add tomatoes, corn, beans, chiles, and vegetable broth and simmer for about 20 minutes. During the last three minutes of cook time, add the crushed tortilla chips.
Serve with all of the toppings--especially a ton of avocado!