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Miso-Glazed Sweet Potatos
Inspired by The True Food Kitchen, these miso-glazed sweet potatoes are a perfect side but can also be the star of the show.
Author:
Karla
Ingredients
4
sweet potatoes or yams
¼
cup
white miso paste
2
Tablespoons
maple syrup or honey
3
teaspoons
soy sauce
or coconut aminos
2
teaspoon
Sriracha sauce
2
teaspoon
sesame seeds
Instructions
Preheat oven to 400 degrees.
Cut potatoes into small ½ inch cubes and place on baking sheet.
Bake for 15-20 minutes or until soft.
In a small bowl, whisk together the miso, maple syrup, soy sauce, hot sauce.
Toss the potatoes with the sauce and add to a frying pan on the stove top, under medium heat. Cook until the sauce starts to thicken on the potatoes.
Sprinkle with the sesame seeds.
Serve warm!