Go Back
Email Link
Print
Recipe Image
Notes
–
+
servings
Smaller
Normal
Larger
Print Recipe
No ratings yet
Maple Ice Cream
A simple but full of flavor ice cream recipe made with maple syrup. Perfect as a topping for fall baked goodies like apple or pumpkin pie but also great on its own.
Prep Time
5
minutes
mins
Course:
Ice Cream
Servings:
3
cups
Author:
Karla
Ingredients
1 ½
cups
heavy cream
1 ¼
cup
whole milk or raw milk
½
cup
real maple syrup
1
teaspoon
kosher salt
Instructions
Combine all ingredients in a blender and process until combined.
Add to ice cream maker and churn according to the ice cream makers instructions.
Transfer to a freezer safe container and allow to freeze at least two hours before serving.
Notes
Be sure to use real maple syrup in this recipe. I used Grade A, which provides a dark color and a strong taste.