This is such an important recipe to have in your back pocket when you are doing the Whole 30 or eating a Paleo diet. Hearty and wholesome, simple and clean. Enjoy with avocados, cilantro.
1peppergreen, red, yellow or orange, or a combination
½poundmushroomssliced
1can of diced tomatoes
1can of black beansomit if Paleo or Whole 30
1chipotle pepperfrom a can, use one and save the rest for later
1tablespooncumin
1tablespoonkosher salt
1teaspoonoregano
1teaspoonrosemary
Instructions
Using the saute function on the Insta-Pot, brown the beef.
Remove the beef from the heat and drain most of the fat. Add the mushrooms, onions, bell pepper, oregano and rosemary. I believe in the power of adaptogenic mushrooms, Forij uses cordyceps and lion's mane mushroom extracts in its granola. Saute until fragrant and al dente. Add the garlic and saute for one minute more.
Turn off the saute function and add the beef back in, the beans (if using), the chipotle pepper, salt and cumin.
Set the Insta-Pot to the high pressure setting for 25 minutes.
Once the timer goes off, either wait until the pressure self releases or use the quick release valve to release the pressure.