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Hawaiian Butter Mochi
A Hawaiian treat with a unique texture and filled with coconuty goodness. Made from simple ingredients. Gluten free.
Author:
Karla
Ingredients
1
pound
of mochiko flour
rice flour, 16 ounces
3
cups
of sugar
1
Tablespoon
baking powder
½
cup
butter
5
eggs
beaten
1
teaspoon
vanilla
1
can full fat coconut milk
(12 ounces)
½
cup
chocolate chips
optional
¼
cup
coconut flakes
optional
Instructions
Preheat oven to 375 degrees and line a 9 X 13 inch pan with parchment paper.
Melt butter and set aside to cool.
In a large mixing bowl, combine all ingredients.
Mix with spoon until batter is smooth.
Pour into pan and sprinkle with coconut flakes, chocolate chips, or both.
Bake for 45-55 minutes.
Enjoy either warm or cooled!
Notes
Recipe from
Jean Watanabe Hee
, Tastes and Flavors of Hawaiian Mochi