4ouncessemisweet chocolateeither baking squares or chocolate chips
2avocados
¾cupsugar
2eggs
2teaspoonvanilla extract
½cupflourunbleached
½cupcocoa powder
1teaspoonsalt
Instructions
Preheat the oven to 350 degrees and prepare an 8 x 8 baking pan with parchment paper or aluminum foil. You want some overhang so that it will be easy to remove.
Using a double boiler, melt the chocolate.
In a blender, blend together the avocados, sugar and vanilla.
Once the chocolate is melted, add to the avocado mixture.
Add the eggs, one at a time, and blend until smooth.
Add the flour, cocoa and salt, and blend until combined.
Bake for 30-35 minutes. Let cool completely before cutting.