Browned Butter Pumpkin Chocolate Chip Cookie
These cookies are a delightful twist on the classic chocolate chip cookie, infused with the warmth of pumpkin and cozy pumpkin spice flavors.
Servings: 24 cookies
Calories: 223kcal
Equipment
- baking sheet
- cheesecloth
Ingredients
- 1 cup butter
- 1 cup brown sugar
- ¼ cup white sugar
- ½ cup pumpkin puree strained
- 2 eggs
- 2.5 cups all purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1.5 teaspoon pumpkin spice
- 2 teaspoon vanilla extract
- 1.5 cups chocolate chips
Instructions
- Preheat oven to 350 degrees and prepare baking sheet with parchment paper.
- First, strain the pumpkin through fine cheesecloth to remove excess water.
- Brown the butter on the stovetop, being attentive to avoid burning it. This process usually takes less than 10 minutes. The butter will become slightly foamy just before reaching the perfect stage. Let it cool slightly before using.
- Cream the browned butter with both sugars.
- Add eggs, strained pumpkin puree, and vanilla extract.
- Then, sift in the dry ingredients (flour, baking soda, salt, and pumpkin spice).
- Add in chocolate chips.
- Using a tablespoon-sized cookie scoop, shape your cookies and place them on a baking sheet.
- Bake for 8-12 minutes at 350 degrees.
- Cool on wire rack or serve warm.
Notes
Browning the butter isn't a necessary step but it does add an extra richness.
Nutrition
Serving: 1g | Calories: 223kcal | Carbohydrates: 29g | Protein: 2g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 34mg | Sodium: 212mg | Potassium: 77mg | Fiber: 1g | Sugar: 18g | Vitamin A: 1051IU | Vitamin C: 0.2mg | Calcium: 24mg | Iron: 1mg