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14
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Easy One Bowl Mochi Banana Bread
Prep Time
20
minutes
mins
Cook Time
50
minutes
mins
Course:
Bread
Servings:
12
slices
Calories:
209
kcal
Author:
Karla
Equipment
1 loaf pan
Ingredients
3
bananas
extra-ripe
2
eggs
¼
cup
brown sugar
½
cup
butter
melted
¼
cup
sour cream
1
teaspoon
baking soda
1
cup
Mochiko rice flour
¾
cup
all purpose flour
1
teaspoon
salt
Instructions
Preheat the oven to 325 degrees.
Prepare a loaf pan by either greasing the pan or using non-stick spray.
In a medium bowl, mash bananas using the back side of a fork.
In a separate bowl, melt the butter.
Combine the melted butter and brown sugar. Whisk in the eggs, one at a time. Add the mashed bananas to the butter and sugar combination.
In a separate bowl, combine the rice flour, the regular flour and the baking soda, and salt.
Combine the dry ingredients with the wet ingredients until you have a smooth batter.
Add the batter to the prepared loaf pans.
Cut a large, ripe banana lengthwise and gently lay the banana slices on the top of the batter.
Bake at 325 for about 45-50 minutes.
Let bread cool in the loaf pan on a wire rack.
Nutrition
Serving:
1
g
|
Calories:
209
kcal
|
Carbohydrates:
28
g
|
Protein:
3
g
|
Fat:
10
g
|
Saturated Fat:
6
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
3
g
|
Trans Fat:
0.3
g
|
Cholesterol:
50
mg
|
Sodium:
359
mg
|
Potassium:
149
mg
|
Fiber:
1
g
|
Sugar:
8
g
|
Vitamin A:
325
IU
|
Vitamin C:
3
mg
|
Calcium:
19
mg
|
Iron:
1
mg