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Hawaiian Tuna Poke Recipe [VIDEO]
A recipe for basic Hawaiian poke made with raw tuna, amazing spices and fresh flavors.
Prep Time
10
minutes
mins
Course:
Hawaiian
Servings:
3
Author:
Karla
Ingredients
1
pound
fresh tuna
cut into ½ inch cubes
2
Tablespoons
sesame oil
1
Tablespoon
soy sauce
if Paleo, use coconut aminos (OPTIONAL)
1
teaspoon
hot chili flakes
2
teaspoon
kosher salt or Hawaiian rock salt
¼
cup
green onion
¼
cup
of sweet onion
thinly sliced
1
Tablespoon
roasted sesame seeds
Instructions
Cut tuna into cubes. Cubes should be about ½ inch in size.
Place tuna into a bowl and toss with thinly sliced onions.
Add sesame oil, soy sauce, hot chili flakes and salt.
Gently give a little stir and taste. At this point, you may want to add a bit more pepper flake, sesame oil or salt.
Once the flavors are where you like it, add green onion and sprinkle with sesame seeds.
Cover and refrigerate for up to four hours.
Video