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Coconut Pudding
Craving a bit of Hawaii or just a super coconut dessert? This is the recipe for you. Pure coconut-y goodness.
Cook Time
15
minutes
mins
Author:
Karla
Ingredients
1
can full fat coconut milk
1
cup
whole milk
or almond milk
1
cup
sugar
½
cup
cornstarch
1
cup
water
Instructions
In a saucepan, whisk together coconut milk, milk, and 1 cup of sugar.
In a separate bowl, mix together the cornstarch and water until dissolved.
Once the coconut mixture comes to a low boil, reduce it to a simmer and add the cornstarch mixture.
Slowly reheat, stirring the entire time, until it begins to thicken.
Dish the pudding into ramekins or bowls. Refrigerate for 1 hour.
Sprinkle with toasted coconut and serve!