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5
from 1 vote
Peanut Butter Protein Balls
A cross between cookie dough and a power bar makes a great lunch snack. Vegan and gluten free!
Author:
Karla
Ingredients
1
cup
of rolled oats
½
cup
peanut butter
⅓
cup
honey
¼
cup
chocolate chips
mini chocolate chips work well
2
Tablespoons
chia seeds
2
Tablespoons
flax seed
1
Tablespoon
protein powder
plain, chocolate or vanilla works best
Instructions
In a food processor, combine all ingredients (except chocolate chips), process until well combined.
Stir in chocolate chips.
Using a small cookie scoop, form balls and place on baking sheet.
Refrigerate for 1 hour and then enjoy!
They keep well in the refrigerator for about a week if you keep them covered.