Go Back
Email Link
Print
Recipe Image
–
+
servings
Smaller
Normal
Larger
Print Recipe
5
from 1 vote
Tuna Poke Recipe
A recipe for basic Hawaiian poke made with raw tuna, amazing spices and fresh flavors.
Prep Time
30
minutes
mins
Servings:
3
-4 servings
Author:
Karla
Ingredients
1
pound
fresh tuna
cut into ½ inch cubes
2
Tablespoons
sesame oil
1
Tablespoon
soy sauce
if Paleo, use coconut aminos
1
teaspoon
hot chili flakes
2
teaspoon
kosher salt or Hawaiian rock salt
¼
cup
green onion
1
Tablespoon
roasted sesame seeds
Instructions
Cut tuna into cubes. Cubes should be about ½ inch in size.
Place tuna into a bowl and add sesame oil, soy sauce, hot chili flakes and salt.
Gently give a little stir and taste. At this point, you may want to add a bit more pepper flake, sesame oil or salt.
Once the flavors are where you like it, add green onion and sprinkle with sesame seeds.
Cover and refrigerate for up to four hours.