Wasabi Mashed Potatoes {Vegan Thanksgiving} | The Surfers Kitchen
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Wasabi Mashed Potatoes

Wasabi Mashed Potatoes add a bit of spice and a depth of flavor compared to regular mashed potatoes. Easy to make vegan! | www.thesurferskitchen.com
  • Author: Karla


  • lb yellow potatoes
  • ½ cup milk (cows, nut milk, soy milk all work as long as they are not sweetened)
  • ¼ cup butter (or vegan butter)
  • 1 tablespoon kosher salt
  • 4 tablespoon wasabi paste
  • 1 teaspoon black pepper


  1. Boil potatoes for about 20 minutes until they are easily pierced with a knife. Strain the potatoes.
  2. ) If you decide to not use the peels, use a ricer to separate the peel from the potato and to get a nice smooth potato pile. If you decide to use the peels, skip the ricer step.
  3. ) Put all of the potatoes into the bowl of your stand mixer and let it roll for about 5 minutes using the paddle attachment.  If you don’t have a stand mixer or a ricer, use a potato masher.
  4. ) Once the potatoes are fairly smooth, add butter,  milk, salt and wasabi. They should smooth up even more.
  5. ) Add a touch more  milk, butter or salt to get to the consistency that you enjoy.
  6. ) Serve hot!