Scale
Ingredients
- 2¼ cup all purpose flour
- 2 stick vegan butter
- ¾ cup brown sugar
- ¾ cup white sugar
- 2 teaspoon Ener-G Egg Replacer
- 4 tablespoon Water
- 1 teaspoon baking soda
- 2 teaspoon vanilla
- 2 cup vegan chocolate chips
- 3 tablespoon chia seeds
Instructions
- Preheat oven to 325 degrees.
- Line an 9x 13 baking dish with parchment paper. Leave some hanging over the sides for easy removal.
- In a medium sized bowl (or a large measuring cup), mix together all of the dry ingredients.
- Using a mixer, whisk the butter until nice and smooth. Add sugars and continue to blend together on a medium-high speed. You want this nice and fluffy.
- While the vegan butter is blending away, mix up the egg replacer in a small bowl. 2 tsp of Ener-G and 4 Tablespoons of water. Stir very well.
- Add the egg replacer mixture to the butter/sugar mix.
- Turn the mixer down and slowly add the dry ingredients to the wet.
- Once well incorporated, add the vanilla.
- Finally, add the chocolate chips and chia seeds (if using).
- Plop the mixture onto the parchment paper and spread it out evenly.
- Sprinkle with kosher salt.
- Bake for 30-35 minutes. I like to pull it out around 30 minutes so they are nice and chewy.