Spicy Tuna Poke Recipe | The Surfers Kitchen
Copy Print

Spicy Tuna Poke Recipe

Spicy Tuna Poke uses fresh tuna and a few common ingredients for an amazing flavor. This is all we eat when we are in Hawaii and now we can make it home. | www.thesurferskitchen.com

Spicy tuna poke is likely the most popular variety of poke in Hawaii.  Everyone loves this style!

  • Author: Karla
Scale

Ingredients

1 pound fresh tuna steak, cut into small cubes.
1/4 onion, sliced thinly
1/4 cup mayonnaise
1/8 cup Sriracha sauce
1/2 Tablespoon sesame oil
1 tsp water
1 tsp kosher salt
1 tablespoon toasted sesame seeds
1 tablespoon flying fish roe (if you can find them, definitely not required)
1/4 cup diced cilantro

Instructions

Once the fish is cut into small cubes, place them in a bowl.
Add the mayonnaise, Sriracha sauce, salt, sesame oil, water and roe.
Gently fold together until combined.
Refrigerate for at least 30 min.
Enjoy!