One of our favorite reminders of Hawaii made in simple in the slow-cooker.
It may be surprising but you really don’t need to add anything else to this recipe other than the salt and the liquid smoke. No need to put veggie broth or water in your slow cooker. The meat will release enough juices to keep it moist and once the timer goes off, it will shred easily with a fork. Make sandwiches, use it to top sweet potatoes, or just enjoy it with a bowl of rice.