A cross between cookie dough and a power bar makes a great lunch snack. Vegan and gluten free!

Scale

1 cup of rolled oats

1/2 cup peanut butter

1/3 cup honey

1/4 cup chocolate chips (mini chocolate chips work well)

2 Tablespoons chia seeds

2 Tablespoons flax seed

1 Tablespoon protein powder (plain, chocolate or vanilla works best)

In a food processor, combine all ingredients (except chocolate chips), process until well combined.

Stir in chocolate chips.

Using a small cookie scoop, form balls and place on baking sheet.

Refrigerate for 1 hour and then enjoy!

They keep well in the refrigerator for about a week if you keep them covered.