A cross between cookie dough and a power bar makes a great lunch snack. Vegan and gluten free!
1 cup of rolled oats
1/2 cup peanut butter
1/3 cup honey
1/4 cup chocolate chips (mini chocolate chips work well)
2 Tablespoons chia seeds
2 Tablespoons flax seed
1 Tablespoon protein powder (plain, chocolate or vanilla works best)
In a food processor, combine all ingredients (except chocolate chips), process until well combined.
Stir in chocolate chips.
Using a small cookie scoop, form balls and place on baking sheet.
Refrigerate for 1 hour and then enjoy!
They keep well in the refrigerator for about a week if you keep them covered.