My Favorite Sandwich: Vietnamese Banh Mi | The Surfers Kitchen
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My Favorite Sandwich: Vietnamese Banh Mi

  • Prep Time: 15 mins
  • Total Time: 15 mins
  • Yield: 4 1x


  • French Baguette
  • Fried Tofu
  • Pickled Daikon and Carrot
  • Cilantro
  • Sriarcha Sauce
  • Hoisen Sauce
  • 1 tablespoon Soy Sauce
  • 1 tsp Sesame Oil
  • 1 tsp. Fish Sauce


  1. For the Tofu:
  2. Mix up a marinade of 2 Tablespoons of soy sauce, 1 teaspoon of sesame oil, and a splash of fish sauce. Add about ten thin slices of the tofu to the marinade and let sit for about an hour.
  3. Sandwich Assembly:
  4. Cut baguette into four slices.
  5. Place about five tofu slices on each piece of baguette.
  6. Add about 1/4 cup of the pickled daikon and carrot mixture.
  7. Top with a sprig or two of cilantro.
  8. If you want a bit of extra spice, add a couple slices of jalapeno.
  9. Let each person add their own Sriracha sauce and hoisen sauce to taste.