Miso-Glazed Sweet Potatoes | The Surfers Kitchen Print
One of my favorite restaurants has these miso glazed sweet potatoes on the menu and I had to recreate them. So rich in flavor and healthy. Add to your Thanksgiving table, or any night of the week. | www.thesurferskitchen.com

Miso-Glazed Sweet Potatos

  • Author: Karla


Inspired by The True Food Kitchen, these miso-glazed sweet potatoes are a perfect side but can also be the star of the show.



4 sweet potatoes or yams

1/4 cup white miso paste

2 Tablespoons maple syrup or honey

3 teaspoons soy sauce (or coconut aminos)

2 teaspoon Sriracha sauce

2 teaspoon sesame seeds


Preheat oven to 400 degrees.

Cut potatoes into small 1/2 inch cubes and place on baking sheet.

Bake for 15-20 minutes or until soft.

In a small bowl, whisk together the miso, maple syrup, soy sauce, hot sauce.

Toss the potatoes with the sauce and add to a frying pan on the stove top, under medium heat.  Cook until the sauce starts to thicken on the potatoes.

Sprinkle with the sesame seeds.

Serve warm!