Inspired by The True Food Kitchen, these miso-glazed sweet potatoes are a perfect side but can also be the star of the show.

Scale

4 sweet potatoes or yams

1/4 cup white miso paste

2 Tablespoons maple syrup or honey

3 teaspoons soy sauce (or coconut aminos)

2 teaspoon Sriracha sauce

2 teaspoon sesame seeds

Preheat oven to 400 degrees.

Cut potatoes into small 1/2 inch cubes and place on baking sheet.

Bake for 15-20 minutes or until soft.

In a small bowl, whisk together the miso, maple syrup, soy sauce, hot sauce.

Toss the potatoes with the sauce and add to a frying pan on the stove top, under medium heat. Cook until the sauce starts to thicken on the potatoes.

Sprinkle with the sesame seeds.

Serve warm!