Kahlua Fudge Brownies | The Surfers Kitchen
Copy Print

Kahlua Fudge Brownies

A simple brownie with a thick fudge frosting.  You will love these! So rich and decadent, perfect for holidays or your Valentine Day sweetie.

  • Author: Karla
  • Prep Time: 30
  • Cook Time: 30
  • Total Time: 1 hour
  • Yield: 24 mini brownies 1x
  • Category: Desserts



1/3 cup butter

3 ounces unsweetened chocolate, chopped

1 cup sugar

2 eggs

1 teaspoon vanilla

1/2 cup all purpose flour

1/4 teaspoon baking soda

Fudge Frosting

1 can sweetened condensed milk (14 ounces)

2 cups (1 12 ounce bag) semi-sweet chocolate chips

1 teaspoon vanilla extract

1 ounce Kahula (one mini bottle) (optional)


Preheat oven to 350 degrees.  Line a 8×8 pan with foil, making sure to leave an overhang, for ease of removal.

In a medium saucepan melt butter and unsweetened chocolate over low heat, stirring constantly.  Remove from heat and cool. Add sugar and then the eggs one by one, until just combined.  Add vanilla.

In a small bowl, mix together the flour and baking soda.  Add the flour mixture to the chocolate mixture.

Pour into the pan and bake for 30 minutes.

Let cool.  Once cooled, frost with fudge frosting.

Fudge Frosting

In a microwave safe bowl, add chocolate chips, sweetened condensed milk and vanilla and microwave on high for 1 minute.  Stir until smooth.  You may need to microwave for an additional minute to get things all melted.

Once melted, add the Kahlua and pour over the top of the cooled brownies.

Sprinkle with brownies if desired.

Refrigerate until firm.




  • Serving Size: 1
  • Calories: 233
  • Fat: 10.9
  • Carbohydrates: 31.9
  • Protein: 4.1