Yogurt Parfait in a Papaya Bowl | The Surfers Kitchen
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Yogurt Parfait in a Papaya

Yogurt Parfait in a Papaya Bowl| A simple light meal perfect for breakfast or a snack.

If you can’t be in Hawaii, why not pretend you are?  A light healthy breakfast that will sustain you well into the afternoon.

  • Author: admin
  • Prep Time: 15
  • Total Time: 15
  • Yield: 2 1x
  • Category: Fruits


1  papaya

2 cups of plain Greek yogurt

1 cup of granola

2 Tablespoons of local honey


Cut the papaya in half and scoop out the seeds.

Lightly score the papaya so that each half is cut into small bite sized chunks.  You may need to use a spoon to gently release the papaya from the peel.

Top with yogurt.

Sprinkle with granola.

Drizzle with honey.

Eat as soon as possible.


The papaya I used was really long and thin.  I followed these directions to make a papaya bowl for two.  If you have a smaller papaya, use both halves and split the yogurt between them.