Perfect poolside sandwich!
Marcona Almonds with Rosemary
1–2 Tablespoons Local Honey
Split the baguette.
Cover with cheese.
Toast until cheese is just slightly melted.
Sprinkle with almonds and rosemary sprigs.
Drizzle with honey.
Top with the other half of the baguette and cut into desired size sandwiches. One baguette is usually about four sandwiches.