Herbed Goat Cheese Toasts with Fresh Summer Tomatoes | The Surfers Kitchen
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Herbed Goat Cheese Toasts with Summer Tomatoes

Herbed Goat Cheese Toasts Topped with Tomatoes| A perfect rainy day dinner for one or a perfect appetizer for a party. |www.thesurferskitchen.com

Summer comes alive with toasted bread, smeared with herbed goat cheese, fresh tomatoes and basil.

  • Author: Karla
  • Prep Time: 5
  • Cook Time: 5
  • Total Time: 10 minutes
  • Yield: 4 1x


Eight slices of good bread

1 Tablespoon olive oil

1 garlic clove

1/2 log of goat cheese

1 tomato

10 basil leaves

1 teaspoon fresh rosemary, finely chopped

1 teaspoon fresh thyme, finely chopped

1 teaspoon fresh basil, finely chopped

balsamic fig sauce (optional)


Rub each slice of bread with the garlic clove.  Brush a bit of olive oil on top of each slice and toast under the broiler for 3-5 minutes.

Combine the fresh herbs with the goat cheese.  Add about 1 teaspoon of olive oil to make it easier to mix together.

Top each toast with a generous serving of goat cheese, a thinly slice tomato and a basil leaf.

If using, drizzle with the fig balsamic sauce.

Serve immediately.