Coconut Pudding
Craving a bit of Hawaii or just a super coconut dessert? This is the recipe for you. Pure coconut-y goodness.
- Cook Time: 15
- Total Time: 15
Scale
Ingredients
1 can full fat coconut milk
1 cup whole milk (or almond milk)
1 cup sugar
1/2 cup cornstarch
1 cup water
Instructions
- In a saucepan, whisk together coconut milk, milk, and 1 cup of sugar.
- In a separate bowl, mix together the cornstarch and water until dissolved.
- Once the coconut mixture comes to a low boil, reduce it to a simmer and add the cornstarch mixture.
- Slowly reheat, stirring the entire time, until it begins to thicken.
- Dish the pudding into ramekins or bowls. Refrigerate for 1 hour.
- Sprinkle with toasted coconut and serve!