Hawaiian Butter Mochi

★★★★★

5 from 1 reviews

A Hawaiian treat with a unique texture and filled with coconuty goodness. Made from simple ingredients. Gluten free.

Scale

1 pound of mochiko flour (rice flour, 16 ounces)

3 cups of sugar

1 Tablespoon baking powder

1/2 cup butter

5 eggs, beaten

1 teaspoon vanilla

1 can full fat coconut milk, (12 ounces)

1/2 cup chocolate chips (optional)

1/4 cup coconut flakes (optional)

Preheat oven to 375 degrees and line a 9 X 13 inch pan with parchment paper.

Melt butter and set aside to cool.

In a large mixing bowl, combine all ingredients.

Mix with spoon until batter is smooth.

Pour into pan and sprinkle with coconut flakes, chocolate chips, or both.

Bake for 45-55 minutes.

Enjoy either warm or cooled!

Recipe from Jean Watanabe Hee, Tastes and Flavors of Hawaiian Mochi

Find it online: https://www.thesurferskitchen.com/hawaiian-butter-mochi/