Simple, rustic and comfy cozy. Warm peach crisp on a cold winter evening is divine! Let me know what you think.
1–2 fresh peaches, thinly sliced
1tsp + 1 Tbsp butter, divided (or vegan butter)
1 cup oats
2 Tablespoons flour
1/4 cup coconut sugar (or brown sugar)
1 teaspoon cinnamon
1/2 teaspoon salt
Preheat oven to 350 degrees.
Butter the bottom of a small (4 inches in diameter) cast iron pan.
In a small bowl, combine the flour, sugar and spices.
Using a fork, work the remaining butter into the flour mixture, until it forms a crumble.
Line the bottom with a layer of peaches.
Top with the crumble.
Bake for 15-20 minutes or until brown and crispy.
Serve warm with vanilla ice cream.
I made this recipe using a cute little cast iron pan that I found at a garage sale. If you don’t happen to have one, any small dish that you can bake would work.
Keywords: peaches, peach crisp, peach cobbler, baked goods, comfort desserts, fruits