Easy Peach Crisp for Two | The Surfers Kitchen
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Easy Peach Crisp for Two

cast iron pan with peach crisp topped with vanilla ice cream

Simple, rustic and comfy cozy.  Warm peach crisp on a cold winter evening is divine! Let me know what you think. 

  • Author: Karla
  • Prep Time: 10
  • Cook Time: 20
  • Total Time: 30 minutes
  • Yield: 2 1x
  • Category: Desserts
  • Method: Baked


12 fresh peaches, thinly sliced

1tsp + 1 Tbsp butter, divided (or vegan butter)

1 cup oats

2 Tablespoons flour

1/4 cup coconut sugar (or brown sugar)

1 teaspoon cinnamon

1/2 teaspoon salt


Preheat oven to 350 degrees. 

Butter the bottom of a small (4 inches in diameter) cast iron pan.

In a small bowl, combine the flour, sugar and spices.  

Using a fork, work the remaining butter into the flour mixture, until it forms a crumble. 

Line the bottom with a layer of peaches.  

Top with the crumble. 

Bake for 15-20 minutes or until brown and crispy. 

Serve warm with vanilla ice cream


I made this recipe using a cute little cast iron pan that I found at a garage sale.  If you don’t happen to have one, any small dish that you can bake would work.  

Keywords: peaches, peach crisp, peach cobbler, baked goods, comfort desserts, fruits