Chocolate Vegan Ice Cream | The Surfers Kitchen
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Chocolate Vegan Ice Cream

vegan chocolate ice cream

Three ingredients is all you need for a quick and healthy ice cream. Vegan, gluten free and Paleo, this ice cream is for you!

  • Author: Karla


4 bananas, frozen

1 heaping Tablespoon cocoa powder

A bit of water

½ cup chocolate chips, walnuts or mix-in of choice


Using ripe bananas, cut them into chunks and place in the freezer for about 2 hours.

Using a heavy duty food processor, blend the bananas until smooth. This will take a little time. If your food processor is having a hard time, add a bit of  water, one teaspoon at a time.

Once blended into into ice cream consistency, add the cocoa to the food processor and blend together.

Finally, toss in the chocolate chips and pulse once or twice. Store in a sealed container in the freezer for the perfect hard-packed ice cream.