Chocolate Coconut Pudding | The Surfers Kitchen
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Chocolate Coconut Pudding

chocolate coconut haupia pudding

Chocolate Coconut Haupia Pudding has got to be one of my favorite desserts.  Rich, sweet but not too sweet and very easy to make.  Five ingredients and you have a great dessert.

  • Author: Karla
  • Prep Time: 30
  • Cook Time: 10
  • Total Time: 40 minutes
  • Yield: 4 1x
  • Category: Desserts
  • Method: Stove Top
Scale

Ingredients

1 can full fat coconut milk

1 cup milk (of your choice, although it has worked best for me with regular cows milk)

1 cup water

1/2 cup corn starch

1 cup sugar

3/4 cup chocolate chips

Instructions

In a small bowl, combine cornstarch and water.

In a saucepan, heat on medium heat the coconut milk, milk and sugar.  Stirring constantly.  Once it comes to a low boil, add the cornstarch and water combination.  The mixture will begin to thicken instantly.

Once thickened, remove from heat.

Separate the mixture into two bowls.

Add chocolate chips to one of the bowls and stir until they melt.

Layer the pudding in your serving dishes in whatever way you desire.

Refrigerate.

Sprinkle with toppings like shaved chocolate, toasted coconut or whipped cream!